So how do you get your teeth into one?

Ordering a cake from Andy's Creative Cakes isn't like choosing a bun at the bakery, it's a little more involved, but it's still a very simple process.

Contact us through the Contacts page, and Andy will come to you. You can browse the extensive folders with pictures upon pictures of mouth-watering cakes, sculptures and masterpieces, and choose they style that fits with your occasion. There will also be samples to try.

Then it's a chat about the finer details - a particular design but with yellow flowers instead of pink perhaps? How about adding an extra teir? Every cake is made especially for it's prospective eater, and whatever the specifics, Andy can accomodate your needs.

Looking for something more bespoke? Bring some pictures, sketch some ideas, have that photo ready of the statue you met at on your first date! From a simple starting point, great things can happen.

Lastly, let Andy know when you want it for, and that's it. Expect delivery the morning of your big day.

What do they taste like?

Amazing!

Underneath the sugar and icing has to be a good cake, and these are no 'all show and no goo'. You can choose from the most popular fillings, such as chocolate fudge, lemon drizzle, carrot, fruit, coulis sponge, Baileys cream, should we go on, or is it too much for you?

Don't forget though, if you have more than one layer or teir, you can have more than one flavour...

How long does it take to make them?

Without using the term 'how long is a piece of string?', its very difficult to estimate a timescale on a website, so chat to Andy in person and see what's possible with your chosen design. Usually Andy will need a month or so minimum though to get the best choice of availability in his diary.

They cost the earth, dont they?

Admittedly, they are a little more expensive than your supermarket sponge, but then it's a little more cake too! Quotations are done at the time of your consultation, and you might be suprised with how competitive they are.